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Food & Beverage
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Native Oz Cuisine
Native Oz Cuisine is an innovative Australian Indigenous owned business which is a manufacturer and distributor of Australian Native Cuisine and the only distributor and manufacturer of fully prepared meals with Australian Indigenous ingredients. Native Oz Cuisine is operated by husband and wife team, Greg and Malan Dimopoulos in Frankston, south east of Melbourne, Victoria. Malan is a Yorta Yorta, Wemba Wemba and Gunditjamara woman and has a great passion for her culture and for the Indigenous Australian foods that her ancestors have lived off for the past 50,000 years. Greg has been in the hospitality industry for 15 years and was interested in exploring the use of Indigenous Australian foods within modern cuisine. His Mediterranean background and knowledge brings an exciting platform for creating new products Our product range includes: Frozen Pre Prepared Meals eg, Kangaroo Meat Lasagna, Native Saltbush & Riccotta Cheese Canneloni, Native Australian Beef Lasagna, Australian Crocodile Bites, Native Australian flavoured Calamari Chips and our stand up pouch sauce range, AUSTRALIAN GOURMET PASTA SAUCE RANGE
P O BOX 11009 Frankston
Melbourne Victoria 3199
AU
Website: http://www.nativecuisine.com.au
Attn: Mr. Greg Dimopoulos
ph: 61 03 9781 2217 fax: 61 03 9783 8380 cell: 61 03 9781 2217
Yahoo Messenger ID:
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